When it comes to burger, most people would think about it as a comforting meal and perhaps the safest choice when craving for something fast yet satisfying. However, many will agree that not all burgers are created the same, purveyors can be partial over a tried and tested recipe with American appeal coupled with an awesome classic taste that stands out.
Wham was near an instant hit in its first Quezon City branch for capturing the elements of what an outstanding burger should be: huge, hearty, and tucked with impeccably good beef. Celebrated for its never frozen patty perfection, the secret is also in its grilling equipment—a hybrid of electric and gas with pure charcoal on top. Cooking under the coals not only creates a savory, smoky flavor with an invitingly charred exterior, it rounds out an incomparable juicy texture in its strictly one third pound, certified no extender robust beef with 80-20 lean and fat. With its no short cuts, homemade-style formula that’s far from a typical fast food style or too expensive hotel burger, Wham is a bold version that sums up to affordable gourmet quality burger.
With no bells and whistles or complicated ingredients such as MSG, Wham Burgers remain on top of mind when questing for a satisfying burger with real beef that one can taste. Another factor that gives this classic favorite a breed apart? Side choices such as potato or bite-sized chicken are satisfying and as flavorful as the mains which amps up the burger eating experience.
Wham Burgers is located at three branches: Katipunan, SM North Edsa (The Block), and Mall of Asia. For more information, visit www.whamburgers.com. Follow Social Media Accounts: Wham! Burger on Facebook, WhamBurgersPH on Twitter, and whamburgersph on Instagram.