Seasons, Manila Pavilion Hotel’s lifestyle restaurant welcomes the start of the holiday season with its first themed dinner buffet starting this October 23. A festive selection of Italian dishes exclusively prepared by a naturally born Italian himself, executive chef Giovanni Sias and his award-winning culinary team.
Tuscany is a splendid place located in central Italy. It has a rich heritage and culture which have attracted tourists from all corners of the globe. Tuscan cooking is characterized much like its beautiful landscape that is clean, sober and soothingly simple. To give a taste of Tuscany to Manila Pavilion’s esteemed guests, Seasons presents a smorgasbord of authentic Italian specialties.
Diners can choose from four live culinary stations from appetizers, noodles, grill items, down to desserts, give diners more gustatory options for a splendid repast. Taking from Italy’s richest cuisines, must-try signature dishes include midollo in salsa verde, stinco de agnello in umido, tortelli di zucca, fegatini di pollo and cantucci toscani among others.
Seasons all-you-can-eat themed revelry is offered at Php999nett for dinner every Friday only. For the gastronomic adventurers who want to further satisfy their cravings, they can fete also on a la carte menu teeming with dishes from around the globe.
Set amidst a nature-inspired atmosphere accentuated with a vibrant interplay of colors, Seasons is located at the lobby level of Manila Pavilion Hotel and is open daily from 6am to 10:30am for breakfast buffet, 11:30am to 3:00pm for lunch and 6pm to 10:30pm for dinner.
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